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Iced Italian Cream cake
Ingredients Select All Cake: 1/2 cup (1 stick) unsalted butter, plus more for greasing 2 cups all-purpose flour, plus more for dusting One teaspoon baking
Ingredients Select All Cake: 1/2 cup (1 stick) unsalted butter, plus more for greasing 2 cups all-purpose flour, plus more for dusting One teaspoon baking
Ingredients Select All Baking spray for spraying custard cups 1 stick butter 2 ounces bittersweet chocolate 2 ounces of semisweet chocolate 1 1/4 cups powdered
Ingredients Select All Cake: One stick (8 tablespoons) of unsalted butter at room temperature, plus more for the pans 2 3/4 cups all-purpose flour, spooned
Ingredients Select All Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar One teaspoon of baking soda One teaspoon of
Ingredients Select All Butter, for greasing the pans 1 3/4 cups all-purpose flour, plus more for pans 2 cups sugar 3/4 cup good cocoa powder