Below is an indication of price for our standard wedding and birthday cake finishes. Click here to see Flavours available below or here to see what standard whole cakes may be available in the Browns Bay store today.
Poured Ganache Cakes
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Six inch (15cm) – $35
Serves 15-20 finger portions or 6-10 Dessert portions
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Eight inch (20cm) – $50
Serves 20-30 finger portions or 8-16 Dessert portions
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Ten inch (25cm) – $70
Serves 30-40 finger portions or 12-20 Dessert portions
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Twelve inch (30cm) – $130
Serves 45-60 finger portions or 20-30 Dessert portions
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Cakes can be stacked in any configuration. Add $20 per tier stacking fee to the amalgamated prices. Price on stacked cake includes 15mm bottom cakeboard
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Chocolate Wrapped Tiers
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Six inch (15cm) – $85
Serves 15-20 finger portions or 6-10 Dessert portions
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Eight inch (20cm) – $120
Serves 20-30 finger portions or 8-16 Dessert portions
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[one_fourth]Ten inch (25cm) – $155
Serves 30-40 finger portions or 12-20 Dessert portions
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[one_fourth_last]Twelve inch (30cm) – $195
Serves 45-60 finger portions or 20-30 Dessert portions
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Cakes can be stacked in any configuration. Add $20 per tier stacking fee to the amalgamated prices. Price on stacked cake includes 15mm bottom cakeboard
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Chocolate Wrapped Tiers (Moeraki Style)
[one_fourth_first]Six inch (15cm) – $95
Serves 15-20 finger portions or 6-10 Dessert portions
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Eight inch (20cm) – $130
Serves 20-30 finger portions or 8-16 Dessert portions
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[one_fourth]Ten inch (25cm) – $175
Serves 30-40 finger portions or 12-20 Dessert portions
[/one_fourth][one_fourth_last]Twelve inch (30cm) – $225
Serves 45-60 finger portions or 20-30 Dessert portions[/one_fourth_last]
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Cakes can be stacked in any configuration. Add $20 per tier stacking fee to the amalgamated prices. Price on stacked cake includes 15mm bottom cakeboard
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White Iced or Airbrushed Colour
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Six inch (15cm) – $85
Serves 15-20 finger portions or 6-10 Dessert portions
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Eight inch (20cm) – $120
Serves 20-30 finger portions or 8-16 Dessert portions
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Ten inch (25cm) – $155
Serves 30-40 finger portions or 12-20 Dessert portions
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Twelve inch (30cm) – $195
Serves 45-60 finger portions or 20-30 Dessert portions
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Cakes can be stacked in any configuration. Add $30 per tier stacking fee to the amalgamated prices. Price on stacked cake includes Ribbon and 15mm bottom cakeboard.
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Flavours:
Flavours available for these prices: {Please note that some of these are not the standard cake flavours available in our store daily) Click here to see what standard whole cakes may be available in the Browns Bay store.
- Upbeet Chocolate (layered with dark belgian ganache)
- White Chocolate Mud (layered with Dark or White Ganache)
- White Chocolate Caramel (with layers of caramel and Dark Ganache)
- White Chocolate Raspberry Lime (layered with White Chocolate ganache)
- Chocolate layered with Toffee (not recommended if it is to travel further than 30 mins, or will not be kept cool at the venue) 8″ only
Extra Charges
- (an extra $5 per tier) – Flavoured Dark Chocolate Ganache – Berry, Jaffa
- (an extra $15 per tier) – Alcohol, for example White Mud is particularly nice with the addition of Kahlua and Vodka to make a White Russian flavour
- Tropical Fruit extra charge between $30 and $100 depending on the size of the tier
Should you wish to enquire about having a Chocolate Earth Creation, click here to check availability and fill out our enquiry form.