Price Indication

Below is a price indication for our standard wedding and birthday cake finishes.

Click to jump to flavours available!

Click here to see what standard whole cakes may be in-store today!

Chocolate Wrapped Tiers

Chocolate Wrapped Tiers

Six inch (15cm) – $90
Serves 15-20 finger portions or 6-10 Dessert portions

Eight inch (20cm) – $130
Serves 20-30 finger portions or 8-16 Dessert portions

Ten inch (25cm) – $165
Serves 30-40 finger portions or 12-20 Dessert portions

Twelve inch (30cm) – $215
Serves 45-60 finger portions or 20-30 Dessert portions

 

Cakes can be stacked in any configuration.  Add $30 per tier stacking fee to the amalgamated prices.  Price on stacked cake includes 13mm bottom cakeboard.

Chocolate Wrapped Tiers (Moeraki Style)

Six inch (15cm) – $95
Serves 15-20 finger portions or 6-10 Dessert portions

Eight inch (20cm) – $150
Serves 20-30 finger portions or 8-16 Dessert portions

Ten inch (25cm) – $190
Serves 30-40 finger portions or 12-20 Dessert portions

Twelve inch (30cm) – $250
Serves 45-60 finger portions or 20-30 Dessert portions

 

Cakes can be stacked in any configuration.  Add $30 per tier stacking fee to the amalgamated prices.  Price on stacked cake includes 13mm bottom cakeboard.

Four Tier White Moeraki Wrap

White Iced or Airbrushed Colour

6 inch White Iced

Six inch (15cm) – $90
Serves 15-20 finger portions or 6-10 dessert portions

8 inch White Iced

Eight inch (20cm) – $130
Serves 20-30 finger portions or 8-16 dessert portions

10 inch White Iced

Ten inch (25cm) – $165

Serves 30-40 finger portions or 12-20 dessert portions

12 inch White Iced

Twelve inch (30cm) – $200
Serves 45-60 finger portions or 20-30 dessert portions

Four Teired White Iced Wedding Cake

Cakes can be stacked in any configuration.  Add $30 per tier stacking fee to the amalgamated prices.  Price on stacked cake includes 13mm bottom cakeboard.

Flavours

Flavours available for these prices: (Please note that some of these are not the standard cake flavours available in our store daily)

Click here to see what standard whole cakes may be available in the Browns Bay store.

  • Upbeet Chocolate (layered with dark Belgian ganache)
  • White Chocolate Mud (layered with dark or white ganache)
  • White Chocolate Caramel (with layers of caramel and dark ganache)
  • White Chocolate Raspberry Lime (layered with white chocolate ganache and raspberry powder)
  • Chocolate Layered with Toffee (not recommended if it is to travel further than 30 mins, or will not be kept cool at the venue)